This is a rich and extra decadent treat made with ground dark chocolate. Smoother and richer than hot cocoa, it's a real treat for the chocolate lover. Mix with hot milk or dairy alternative.
This hot chocolate is crafted using organic cacao from the Dominican Republic and Peru, and organic cane sugar from Paraguay, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO co-op, in Dominican Republic. They were founded in 1988 to empower small-scale cacao farmers facing major market challenges and low prices. The co-op, now over 9,200 members, continues to find new markets to gain better prices for its members. By enjoying this hot chocolate, you’re supporting these small farmers and their communities.