French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Coffee Couverture filled with cognac cream - contains alcohol
INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, COGNAC°, DRY WHOLE MILK, GLUCOSE SYRUP°, BUTTER (CREAM), MILK, GROUND COFFEE BEANS°*(1%), DRY SWEET WHEY, DRY SKIM MILK, DARK BROWN CANE SUGAR°*, COFFEE POWDER°*(0,1%), SOY LECITHIN°, SALT, VANILLA BEAN POWDER°, CARDAMOM°. °= ORGANIC (87% ORGANIC)
CONTAINS MILK, SOY.
Manufactured on equipment that processes tree nuts, peanuts, eggs and sesame.