A red dessert wine ganache made with the »Salzberg« late harvest Beerenauslese by Gernot Heinrich, one of the most renowned vintners in Austria, who grows biodynamic wine. This fruity premium cuvée made from Blaufränkisch and Zweigelt is a very happy partner to our delicious dark chocolate. It’s mixed with little boozy bits of raisin and covered in more dark chocolate.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Dark Chocolate 70% filled with Salzberg Beerenauslese red wine ganache and raisins - contains alcohol
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*, SALZBERG BEERENAUSLESE-RED WINE (CONTAINS SULFITES), RAISINS°, GLUCOSE SYRUP°, BUTTER (CREAM), DRY WHOLE MILK, GRAPPA°, DRY SKIM MILK, SALT, SOY LECITHIN°, VANILLA BEAN POWDER°. °= ORGANIC (83% ORGANIC)
CONTAINS SULFITES, MILK, SOY.
Manufactured on equipment that processes tree nuts, peanuts, eggs and sesame.