Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar!
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Dark Chocolate 70% filled with port wine and figs ganache - contains alcohol
INGREDIENTS: COCOA MASS°*, PORTWINE, COCOA BUTTER°*, MAPLE SUGAR°, DATE SUGAR°*, DRIED FIGS°, DRY WHOLE MILK, HONEY, TAMARIND PASTE°(TAMARINDS°, WATER), DRY SKIM MILK, SALT, VANILLA BEAN POWDER°. °= ORGANIC (75% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, eggs, sesame and soy.