| Article number: | South Africa |
Filled with big flavor, these herbs and spices make a delicious complement to a variety of dishes. Salt, coriander seed, black peppercorns, thyme, mustard seed, bayleaf, garlic, onion, seaweed, oregano, cornflowers and chilli combine to create an extraordinary savoury salt. Use in place of salt as a table condiment to flavor meat, fish, salads, vegetables, rice, pasta, couscous, sauces, dressings, soups, stews, casseroles, and eggs.
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