There are few coffees as complex as this offering from the Democratic Republic of the Congo. This high-grown, hard bean, Arabica coffee is processed by small scale farmers. Aromatic notes of tropical fruit, toasted nuts, sweet tobacco, dark chocolate, and a cacophony of brown-spices make this coffee our most thought-provoking. It’s delicious in a drip brewer, but such a dark horse in a French press or pour-over. It’s particularly wily and delicious in an AeroPress.
Roast Profile: Medium
Tasting Notes: Aromatic, smooth, dark chocolate, black pepper
Taste Description: Sweetly aromatic, juicy citrus, smooth milk chocolate, and exotic spice.
Origin: 100% Single Origin DRC Arabica Beans
Elevation: 1,500-1,800 metres above sea level
Social Impact: Improved Working Conditions for Women, Health Education on Ebola, Covid-19 and Malaria, Improved Agricultural Practices
Certified Organic, Fair Trade, Kosher Certified, 1% for the Planet.
Level Ground was founded in 1997 with a focus on fair trade and a passion for specialty coffee. They combine a deep knowledge of direct trade relationships with their quality team’s expertise to craft exceptional coffee.